Festive menu

Smoked tofu & mushrooms terrine

Butternut & portobello mushrooms Wellington, served with gravy sauce and roasted vegetables

Marinated kale salad

Fermented almond cheese log served with brioche & chutney

Chocolate & butternut squash log with an orange twist

800aed for 4 people

400aed for 2 people

For food orders, please contact: marilyne@pumpkinkale.blog or via whats up: 0503289640 All food orders requires 24H notice.

Do not hesitate to get in touch for more informations or bespoke menu enquiries.

Leave a Reply